What's Happening In Our Classrooms! - Science of Cooking!

3/10/2021

Carolyn Borman

Wendy Mayer teaches a middle school class on the science behind cooking and here are two examples of her student's presentations. They will not only give you some tips about putting recipes together in the kitchen, they will astound you with their understanding of the chemistry involved in the process!

The Science Behind the Best Dessert in America

Salted Caramel Mini-Cakes

Back

1/1

Educating and inspiring gifted students to think as individuals and to engage as a community with compassion for each other and this world.

The Roeper School on Facebook
The Roeper School on Instagram
The Roeper School on YouTube
The Roeper School on Twitter

Bloomfield Campus

Lower School and Administrative Offices
41190 Woodward Ave Bloomfield Hills MI 48304

PHONE 248.203.7330

Birmingham Campus

Middle & Upper School
1051 Oakland Avenue Birmingham MI 48009

PHONE 248.203.7448